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Since its beginnings as a local gathering spot over 20 years ago, Mustards
Grill
has blossomed into a destination for all who appreciate memorable food, superb
wines and a warm welcome. Mustards' food is Chef/Owner Cindy Pawlcyn's
mix of American regional dishes with global influences. The list of “Way
Too Many Wines” represents the best from appellations throughout California
and the New World.
Mustards is an American Grill, featuring flavors from around the globe. The
wood-burning grill produces such favorites as Cindy's famous Mongolian Pork
Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The
oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked
Peking duck. Specialties include Seared Ahi Tuna on sesame crackers
and Crispy Calamari tossed with curried slaw. The eclectic wine list
features hard to find gems from California, the American Northwest, South America,
Australia, South Africa, New Zealand and most recently, India.
There is a garden on the south side of the restaurant where much of the produce
found on the menu is cultivated. A small patio at the entrance is the
perfect spot to enjoy a glass of wine or a cocktail while watching the “who's
who” of the Napa Valley discuss the coming grape harvest. Once inside,
Mustards Grill has a lively atmosphere that inspires the appetite. Local
wine writer Bob Thompson said it best, “They sure know how to throw a party.”
Mustards Grill is located just north of Napa, between the cities of Yountville
and Oakville. Walk-ins and reservations are happily accepted!
Corkage: $15/bottle
Attire: Wine Country Casual
Hours: Opens: Mon-Fri – 11:30am Sat-Sun – 11:00
am
Closes: Sun-Thurs – 9:00pm Fri-Sat – 10pm
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